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Ships within 48 hours · Estimated delivery Sep 4 - Sep 9
This is our signature blend of high altitude South American coffees that we use for our Cold Brew at our locations
We roast this Organic Sumatra a little darker than our usual to draw out notes of cocoa and spice with a syrupy body and a balanced acidity
French press or Aeropress
maple syrup
The Swiss Water Process is a patented process that removes the caffeine using only water
Ethiopia Guji Kercha Whole Bean or Ground?:Drip Grind This is our signature blendEthiopian coffees are known for displaying a wide range of tropical and citrus fruit flavors along with floral aromas. This Natural Ethiopian Guji coffee from the Guracho Washing Station has wonderful notes of Blueberry, Caramel, Malt, and has a very syrupy, juicy body. Ethiopia is the birthplace of coffee. Coffee was cultivated in Ethiopia in the 1500s, with farming practices remaining relatively unchanged to this day. NOTE: Our coffee is shipped out
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