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high colour extraction and ripe phenolics
The winemaking process is labour-intensive and requires careful attention to detail as the drying conditions and timing can greatly influence the final flavour profile
elegant style
providing juiciness and freshness to grilled flavors
It will pair well with spicy Indian curries or any red meat on the braai (BBQ)
Boschendal - Heritage Collection "Black Angus" Vintage:2021 high colour extraction and ripeGrape Varieties: Shiraz (61%), Cabernet Sauvignon (28%), Merlot (6%), Cabernet Franc (5%) Winemaking Method and Maturation: The grapes were harvested by hand and carefully sorted upon arrival at the cellar to ensure that only the finest quality was vinified. This attention to detail in the harvest is part of what helps create the wine's exceptional quality. Each variety in the blend is vinified separately using a natural, hands on approach for optimal
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