Selephant Honkaku Shochu red Less sweet and more citrusy

Less sweet and more citrusy than other yuzu sake

The wine goes through elevage in the same barrels for about 12 months

This bag has four sewn-in bottle sleeves

It is completely unfiltered

making it more food-friendly and sophisticated

Selephant Honkaku Shochu red Less sweet and more citrusyLight, clean kokuto sugar shochu fermented in ceramic pots. Selephant Kokuto (sugar) Nishihira Distillery, Kagoshima (Naze City, Amami Island) The experience: try this in a highball! Process: Distillation: Single pot distilled (atmospheric pressure), The fermentation is distilled just once in a pot still before being aged at least 1 year in an enamel lined stainless tank in the distillery warehouse., ABV: 30% Ingredients: Sugar, White Koji (Kawachi L