Duval-Leroy Brut Reserve 375mL 2002 red-berry flavors and crisp acidity

red-berry flavors and crisp acidity give this wine a fine balance and immediate attraction

balsamic aromas with a hint of pepper

90% Roussanne

The first written mention of the name dates back to the 17th century

France Pouilly-Fuissé AOC Food Pairing

Duval-Leroy Brut Reserve 375mL 2002 red-berry flavors and crisp acidityChampagne ABV 13% 375mL Taste Profile Providing a perfect balance between finesse and power, it draws out flavors of dark chocolate, cinnamon and roasted yellow figs, expressing its subtle, melt in the mouth vinosity. It was the only Champagne recognized by Wine Spectator magazine in its Top 100 classification for 2008. 60% Pinot Noir, 30% Pinot Meunier, 10% Chardonnay Champagne, France Food Pairing Seafood Seafood Soft Cheese *Best suggested food