Gyokuro Kin Koicha The initial sip may be

The initial sip may be a little astringent

It can also be used as a bowl for other food

It has no astringency or bitterness

The history of pottery in Arita goes back to the 17th Century

Are a coffee drinker who likes a sour profile and wants to try tea

Gyokuro Kin Koicha The initial sip may beDen's Gyokuro Kin is a cup of affordable luxury. It has the elegance and beauty of the famed Gyokuro teas and a great harmony of natural sweetness and slight bitterness. Origin: Asahina, Shizuoka Harvest: First Flush Cultivar: Yabukita Tasting Profile: The harmony of slight astringency and natural sweetness turns to full body in your mouth. Den's Preferred Brewing: Leaf water ratio: 2 3g(1 rounded tsp) per 4oz Water: 160F Steep: 90 sec 2nd Cup: Water