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By Elena Currado Vietti of PIedmont's Vietti winery
and graham cracker
pineapples and lemon zest
his style emphasizes finesse and minerality
imparting a refreshing sweet and spicy complexity
Ghost Town Brewing Co. Pythia Sour (500ml) NET By Elena Currado Vietti ofPythia was first conditioned on freshly pressed Napa Pinot Noir juice that had seen minimal skin contact, then on Napa Chardonnay juice. Further, it was infused with foraged bay leaves and aged in wine barrels. Herb, bubblegum, and piquant fruit waft off the beer like smoke off the altar.
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