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the grapes are hand-harvested and gently vinified to preserve their natural character
Vilmány- and Középhegy-vineyards
From carefully selected grapes left to dry for ninety days before fermentation in steel tanks for thirty days
Grape variety: Sangiovese
balanced and smooth tannins that deliver both structure and finesse
Villa Corniole Pinot Grigio Ramato Pietramontis IGT Dolomiti 2020 Dry the grapes are hand-harvested andPIETRAMONTIS, THE CLASSiCS Denomination: Dolomiti Igt Grape variety: Pinot Grigio Area: Mountain vineyards in Trentino, Piana Rotaliana Soil: Alluvial, with great surface fertility and excellent underlying drainage. Service temperature 10 14C Vinification: The grapes are harvested manually and selectively, after which they are destemmed. This is followed by cold maceration in the press for a few hours and subsequent pressing. Fermentation takes place
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