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a Los Angeles restauranteur
It’s quite a delight
as if you just took a deep breath of pristine mountain air
Winner of multiple awards for being an exceptional sake enjoyed in a wine glass
a place known for its agriculture
Daisekkei - Funabazume Hinohikari a Los Angeles restauranteurFreshness is the focus of this product, and funabazume refers to immediately bottling after small batch pressing. Because it forgoes heat treatment, dilution or further fining, the sake has a natural effervescence from the fermentation, and bursts with green grapes and lychee notes. Miyazawa Farm, run by a local, young, inquisitive team, produces the Hitogokochi rice used. A wine or even a coupe glass will showcase the liveliness of this sake nicely.
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