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higher elevation terroirs
beef stews
Wine Story:Crafted by Bernhard Bredell
A delicate juniper base is blended with the fresh Calabrian bergamot and a touch of lemon for added zestiness
What to enjoy it with:Perfect with grilled meats like steak
Coto De Imaz Rioja Gran Reserva 2019 Region- Calatayud higher elevation terroirsWhat it tastes like: Beautifully complex and refined red with aromas of ripe black cherry, blackberry, and plum, complemented by notes of vanilla, leather, and a hint of tobacco. The palate is full bodied with rich dark fruit flavors, balanced by elegant tannins and a subtle oak influence. The wine is well structured, with a long, velvety finish that showcases both the wines depth and its refreshing acidity. Why you should buy it: This Gran Reserva is
US$ 169.00
US$ 10.00
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US$ 139.50
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US$ 295.51
US$ 686.61
