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Process: Soukujo ABV: 17
sweet food and spicy food
Kuheji Kuno san
most common 720ml and a 1
This one from Miyoshino Jozo in Nara prefecture
Sugii Shuzo "Suginishiki 90" [720ml] genshu Process: Soukujo ABV: 17"Suginishiki 90" Junmai Muroka Kimoto Genshu Sugii Shuzo, Shizuoka The experience: for those looking to step away from fruity, ginjo y types & eager to taste more "natural sake" this is a good place to start. nice acidity from the kimoto brew balances well with some earthy tones and round texture. Try at all temperatures! Process: Kimoto, ABV: 14% Ingredients: 90% polished Koshihikari rice Storage: keep in a cool, dark place
