Musella Valpolicella Superiore Ripasso DOC 2016 Syrah Maceration runs between 5 -

Maceration runs between 5 - 14 days and ageing is in used oak barrels and concrete for 12 months

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Here the second fermentation is carried out in the bottle followed by a minimum of 36 months ageing

followed by 12 months in bottle

dusty dried flowers

Musella Valpolicella Superiore Ripasso DOC 2016 Syrah Maceration runs between 5 -This style of Valpolicella sees some air dried, raisined fruit included in the blend to add spice, body and texture. "The 2016 Valpolicella Superiore Ripasso shows a dusty expression of blackberries, cloves and violets. Its silky in texture, contrasted by sharply focused acids and bright red fruits, as peppery florals form up toward the close. This tapers off saline and fresh with a bump of residual acid and savory spice." Eric Guido, Vinous