Kamikokoro - Umakuchi - Hiyaoroshi Size:720 ml Kinmonnishiki sake rice grown in

Kinmonnishiki sake rice grown in Nagano

This brew is made by maturing junmai sake

it’s an elegant and clean expression of a refreshing

The sweet ginjo aroma is brimming with the scent of freshly sliced pear

but the result is a wonderful smooth texture filled with underlying umami

Kamikokoro - Umakuchi - Hiyaoroshi Size:720 ml Kinmonnishiki sake rice grown inHiyaoroshi refers to seasonal limited sake only available in autumn, generally between September and November. This type of sake is carefully aged over the summer and develops a nuanced depth of aroma and flavor. Umakuchi is made with yeast from white peaches grown in Okayama prefecture, giving notes of peach to the ample umami flavor. This richness touched with sweetness pairs particularly well with meat focused dishes.