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’ Extra hoppings by the pint
The color and acidity is also off the charts
While blending a very old portion - in this case both six-year old (46%) and three-year old versions (44%) - with a fresh brew
An intense and rich imperial stout aged in Highland whiskey barrels for 18 months then infused with coffee beans for layers of mellow coffee
The aroma is a delightful interplay of dry wood
Jester King Vie En Rose (January 2025) Style_Barley Wine ’ Extra hoppings by theLa Vie en Rose is a dry unspiced farmhouse ale re fermented with raspberries already once used in the fermentation of Jester King Atrial Rubicite. Native yeast and bacteria impart a sense of place to this unfiltered, unpasteurized, 100% naturally conditioned beer.
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