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's Cherrywood Rye is made with a base of 80% Californian rye
dry-farmed vines
this wine reflects the region's classic style
Wine StoryMade from certified-organic Merlot sourced across Bordeaux and aged with patience in Médoc cellars
Aged 12–15 months in barrels (20–30 % new oak)
Coto De Imaz Rioja Reserva Region-Navarra 's Cherrywood Rye is madeWhat it tastes likeDeep cherry and ripe plum with cocoa, tobacco, vanilla, and silky tanninsvelvety and well balanced. Why you should buy itClassic Rioja Reserva excellent value, broadly praised , with rich fruit and polished oak integration. What to enjoy it withPerfect for red meat, game, hearty stews or cured cheeses. Wine Story100% Tempranillo from Rioja Alta & Alavesa, fermented for 18 days, aged 18 months in American oak, plus ~18 months in
US$ 160.00
US$ 123.50
US$ 180.00
