Tenute Baldo Auravitae - Torgiano Rosso DOC 2019 Australia The spontaneous fermentation is followed

The spontaneous fermentation is followed by 25 days of maceration and separation from the seeds

sausage and light meats

born under challenging conditions

Lemon" in Swiss Italian dialect

it comes from a very old variety and from one of the oldest vineyards in Aragon

Tenute Baldo Auravitae - Torgiano Rosso DOC 2019 Australia The spontaneous fermentation is followedGrape variety: Sangiovese, Merlot, Cabernet Sauvignon Auravitae is a perfect blend of red grape varieties, comes from gentle hills, after careful cultivation techniques aimed at limited production and therefore concentrating the grapes. After the fermentation in steel, the wine is poured in wooden barrels where it begins its meditation for at least 12 months. It ends up in bottle where it rests for 8 months to then be tasted and donate to those who