CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-48074 10 feet of tubing can

10 feet of tubing can be cut to your preferred length for both the pump inlet and outlet

and citrus

attach the valve end

there is still something missing

the NukaTap Mini body is made from Polyketone (POK) making it strong

CellarScience® ACID Dry Yeast | Sour Ale | Premium Beer Yeast | 500 g itemID-48074 10 feet of tubing canACID yeast will complete both Lactic and Alcoholic fermentation on its own, producing an acidic beer with light notes of fruity floral esters Shave days off your sour beer making process by skipping the kettle souring step altogether! No need for added equipment to purge your kettle with CO2 or add heating to maintain high temps for lactic fermentation To reduce acidity, pitch an ale yeast strain to stop souring and wrap up alcoholic fermentation