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Carte hired César Ritz as manager and Auguste Escoffier as chef de cuisine
haven of discarded humanity - pensioners
they and fellow astronaut Michael Collins were guests at this dinner given in their honor in Los Angeles
A coq hardi - an old rooster – complete with chef’s hat and knife slung over his chest like a weapon – keeps a careful eye on the procession
This glorious menu art is by Alistair K MacDonald (1880-1948)
Fish and Chips Cafe. Portland 1950s Sizes:A4 (210x297mm) Archival Print (Unframed) Carte hired César Ritz asHumour was an essential element of many vintage menu designs and this gentlemanly fish with a cheerful smile graced the cover of the Fish and Chips Caf in Portland, Oregon, in the 1950s. The restaurant opened for breakfast and served meals till late. But it was particularly known for its take out fish and chips service costing 90 cents, which often had hungry customers lining up outside. Courtesy Private Collection. Each print is accompanied by a copy
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