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and Parma violets
Barrel fermented in 500L demi-muids (20% new) and aged 14 months on lees
with flavors of tamarind paste
Inviting notes of ripe black cherry and subtle floral undertones greet the nose
The 2020 vintage offers aromas of blackcurrant
Dom. de L'Enclos Chablis ‘23 garageland and Parma violetsThis classic Chablis shimmers with a pale green gold hue. The nose is pure and mineral, with aromas of green apple, oyster shell, and crushed chalk. The palate is crisp and linear, offering flavors of citrus, raw almond, and a pronounced saline note. Fermented in stainless steel to preserve its terroir expression, this wine earned 92 points for its textbook Chablis character. The endless mineral finish makes it superb with raw bar selections.
