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and blackberry alongside mineral salinity and hints of mocha
Maestra mezcalera Margarita Blas and her son used only older examples of the tall Agave karwinskii subspecies known as Cirial to make this unique batch
Domaine de Montille has been biodynamically farmed since 2005—rare expression of Volnay's refined character
A one time bottling from Apffel of sparkling wine made from Jacquere vines planted in 1956
From the producer: Our whiskey is worldly
Brasserie des Voirons Biere Vivante de Sureau 2024 Old Rioja and blackberry alongside mineral salinityA spontaneously fermented wild ale with elderflower from Christophe Grellier's certified organic brewery in the French Alps. Brewed with pristine Alpine spring water from the Voirons mountainsthe same source as Evianthis beer is macerated in 1,000 liter sandstone jars before five months of barrel aging. Each vintage captures a specific moment: local microflora, seasonal elderflower, and the patience of natural fermentation. This is living beer in the
