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The Flavor Equation: The Science of Great Cooking Explained + More Than 100 Essential Recipes Veronica De La Cruz the son reconstructs and retracesGo beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, author of Season and Veg table, host of America's Test Kitchen's Flavor Forward, and winner of the 2023 IACP Trailblazer Award. "The Flavor Equation deserves space on the shelf right next to Salt, Fat, Acid, Heat as a titan of the how and why brigade." The New Yorker