Kubota - Daiginjo - Genshu Akitabare Miyao shuzo brewery utilizes well

Miyao shuzo brewery utilizes well water from the Asahi mountain range

It’s no wonder this brew has become a classic

This sake pairs well with fall’s fresh ingredients

satisfying finish

has a higher alcohol content with concentrated robust flavor

Kubota - Daiginjo - Genshu Akitabare Miyao shuzo brewery utilizes wellThis brew has all the sophistication of a daiginjo with the unapologetic expressiveness of a genshu (undiluted sake.) A floral aroma and dry first impression lead to a soft umami followed by a smooth, clean finish. Undertones of pear and mushroom make for a dynamic flavor that pairs well with indulgent foods, such as loaded baked potatoes, buttery scallops and quiche with feta cheese.