Zaku 'Miyabi no Tomo - Nakadori' Junmai Daiginjo low aroma These are the bottles we'd

These are the bottles we'd want to have in our home for entertaining over the holidays

Mugi (barley) / Kuroki Honten

Just like all Uehara sake

The experience: We recommend this sake chilled

KID "Tsuru-Ume Natsu Mikan or Summer Orange"

Zaku 'Miyabi no Tomo - Nakadori' Junmai Daiginjo low aroma These are the bottles we'dMiyabi no Tomo is using the Nakadori pressing, which excludes the first "Arabashiri" and last "Seme" part of the fermentation mash. Isolating the "heart" or "middle" of the press is widely viewed as the best of the best. Zaku "Miyabi no Tomo Nakadori" Junmai Daiginjo Junmai Daiginjo Shimizu Seizaburo Shoten, Mie The experience: Pretty floral aroma with zippy acidity. Simultaneously luscious and light on its feet. Process: Sokujo (fast brew!) ABV: 16%