Dumangin Ratafia de Champagne 3 years+ 18% 750ml Gin UK or even grilled fish

or even grilled fish

Scent: very refreshing and nice flavour of fresh mint

powerful and very aromatic with lingering freshness

Metz 2006(France) Gold Medal

evocative of homemade jam

Dumangin Ratafia de Champagne 3 years+ 18% 750ml Gin UK or even grilled fishFour simultaneous types of ageing during a minimum of 3 years: Traditional barrel 6 years, Solera barrel 5 years, Vino Santo barrel 7 years, Vat 3 years). Brilliant use of the juices on each champagne press on top of the Champagne appellation. The grape juice is preserved by adding a neutral champagne alcohol. The particularly complex blend of Ratafias solera aged, vino santo style aged, and tank aged (minimum 4 years aging) brings wonderful fruity