Honkaku "Colorful" sweet unpasteurised

unpasteurised

like in the middle ages

Junmai Ginjo Namachozo / Brooklyn

and the fermentation only lasts ten days instead of a full month

aged 5 months in stainless steel

Honkaku "Colorful" sweet unpasteurisedFrom our distributor, "This blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in