Koimari - Tropical - Junmai Daiginjo Akitabare and might be your favorite

and might be your favorite part of the meal to be honest

A medley of peach

which we find a bit mineral

The bottle is reminiscent of jars used for homemade umeshu — it even has whole ume fruit at the bottom

and because of the use of black koji which is super rare for sake

Koimari - Tropical - Junmai Daiginjo Akitabare and might be your favoriteThis sake is brewed using precious heirloom Omachi rice, which creates a more layered depth of flavor. This kind of rice is hard to polish to 50%, but the effort is worth it. Koimari Tropical Junmai Daiginjo transports you to a relaxing island getaway with its juicy texture and notes of pineapple and mango. Try serving this sake on the rocks or even in a cocktail for some next level vacation vibes.