Toyonoaki - Karakuchi Kingoro Veggies This is done through a

This is done through a combination of straining to remove the bitter oil from the yuzu

Both brews utilize Yamadanishiki rice grown in Hyogo prefecture

cool temperatures

as they warm up in the sun

This seasonal release is brewed using last fall’s Gohyakumangoku rice

Toyonoaki - Karakuchi Kingoro Veggies This is done through aThe founder of Yoneda Brewing Company, Kingoro Yoneda is the namesake of this delightfully dry sake. Karakuchi, meaning dry, expresses the dryness of the sake as well as Kingoros stern, strict character with a passion for brewing he was known for. Enjoy refined sweet grain and star anise on the nose, and a rather old school, sharp, dry peppermint finish. And be sure to raise a glass to your new friend, Kingoro.