Cragganmore 12 Year Single Malt Scotch CS20231026 We cook 6 - 8

We cook 6 - 8 year old mature agave in a brick oven for approximately 24 hours and allow 30 hours for it to rest

The distillery's water—filtered through ancient granite—gives Hakushu its signature freshness

The fruit retains freshness and couples beautifully with the earthier

and assertive

where the Franc grows on a volcanic outcrop and the Merlot in clay-loam

Cragganmore 12 Year Single Malt Scotch CS20231026 We cook 6 - 8The Speyside representative in Diageo's Classic Malts range, from a distillery founded in 1869 by John Smithformer manager of both Macallan and Glenlivet. What makes Cragganmore distinctive is its unusual still design: flat topped spirit stills with boil balls that restrict vapor flow, acting as a natural filter that only lets the lightest, most volatile compounds through. Combined with traditional worm tub condensers (rather than modern shell and