Daisekkei - Muku no Sake nigori Association No

Association No

or appetizers such as pate

A sweet undercurrent carries through the whole experience

and the design received the grand prize at the 2011 Tochigi Excellent Design award

dry rice umami

Daisekkei - Muku no Sake nigori Association NoThis muroka (unfined) nama (unpasteurized) genshu (undiluted) junmai ginjo packs a nice apple and lychee aroma from using two different strains of yeast. It's made from Miyamanishiki sake rice from Nagano prefecture, known to be suitable for ginjo style sake. They bottle it immediately after pressing to keep the fresh effervescence that will delight you when opened. Its recommended slightly chilled in a wine glass, paired with shrimp cocktail.