Roasted Confit Duck Leg Duck We've marinated our boneless beef

We've marinated our boneless beef short rib in a Korean style 'Bulgogi' marinade

stuffed into a plump RWA chicken breast

Probably the best vegan smash patty you'll ever eat

made with seitan

1- Lemony-Basil Grilled Atlantic Salmon Fillet

Roasted Confit Duck Leg Duck We've marinated our boneless beefThe classic French Bistro menu item. Delicious, melt in your mouth duck, with crazy crispy skin! We season our King Cole duck leg with sea salt and black pepper, then vacuum pack it and cook it sous vide slowly very slowly This item features in our 'Quack' au Vin Dinner Kit (aka Duck in Red Wine Mushroom Sauce) Heating Instructions Recommended Finishing Steps Heat the duck leg following the Heating Instructions link above. Once it has been heated,