12 Year - Aged Balsamic Vinegar Size:50 mL Recommended to be used with

Recommended to be used with lightly seasoned cheeses

More balanced and smooth than the 20 year but the acacia provides a nudge for those who enjoy bold flavors

The flavor is influenced by the oak wood barrels that have held and nurtured the vinegar for 12 years

Enclosed in an oak box made in Sweden

A bright addition to any salad

12 Year - Aged Balsamic Vinegar Size:50 mL Recommended to be used withDETAILS: Available in 50mL or 100mL sizes 6. 3 7% Acidity Last aged in Oak barrels FLAVOR PROFILE: A complex yet delicate balance of sweetness and acidity. The flavor is influenced by the oak wood barrels that have held and nurtured the vinegar for 12 years. RECOMMENDED USE: Recommended to be used with lightly seasoned cheeses, poultry, cured meats and all kinds of salads. ANTICA ACETAIA MANDRIO: Made with Salamino, Ancellotta, Grasparossa, &