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Rose & Arrow approaches Oregon with serious ambitions and an obsessive focus on soils
Crafted for those who appreciate quality and flavor
and this is a great example
In PYCM's hands
from his own organic-certified grove of two thousand trees
Paesani Amaro Gran Sasso SPBURGUNDY Rose & Arrow approaches OregonThe Paesani family has been making this amaro exactly the same way since 1961, from a hillside workshop in the hamlet of Collevecchio just outside Teramo, with the Gran Sasso the highest peak in the Apennines filling the window. Brothers Ermanno and Pietro started it; Antonio took over, and now his son Mirco is in the mix, and the recipe has never budged. More than twenty botanicals are cold macerated in neutral spirit and then pressed by hand:
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