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The Sec version channels Petit Manseng's intensity into a dry
Just skip the salt-and-slam routine — it's better than that
Whole-cluster carbonic fermentation in neutral oak gives it that bright
honest white Burgundy for the everyday table
& minerals
Les Horees Coteaux Bourguignons Gamay Au Plus Pres 2025 SCCOS The Sec version channels PetitIn 1395 the Duke of Burgundy banned Gamay from the Cote d'Or, calling it a disloyal plant. Six centuries later it is quietly creeping back, and Catharina Sadde of Les Horees is one of the reasons why. Au Plus Pres is her glou glou bottling: organically grown Gamay bought from the Maconnais, fermented entirely whole cluster with about a week on the skins, then six months in barrel. That is the whole recipe. The name translates roughly as 'as close as
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US$ 29990.00
US$ 494.89
