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well-integrated ginjo that plays nicely with food
After malolactic fermentation the wine is stored on it’s lees for 9-18 months until disgorgment
The umami backbone makes it a natural with richer fish preparations
Ingredients: 70% polished yamadanishiki rice
with a soft fruity aroma and lush texture
Thanksgiving Sake to Impress nightinn well-integrated ginjo that plays nicelyWatari Bune Junmai Ginjo 55 this sake is elegant, with a soft fruity aroma and lush texture. perfect to pair with food Masumi Hiyaoroshi this fall seasonal sake screams thanksgiving! a little earthy, hints of umami and notes of honey Mutsu Hassen Black Label this sake has the perfect acidity for rich food. it's almost a little citrusy, which we think will pair nicely with roasted turkey & cranberry sauce
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