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to submerge it and balance the flavors generated in the oxidation
lo que imposibilitó llevar a cabo el método tradicional de procesamiento lavado
Oscar y Francisca buscaban la excelencia y pretendían ofrecer un producto único en el mercado del café
a barometric pressure sensor
650 metros sobre el nivel del mar
La Muralla, Colombia Format:500gr to submerge it and balanceThis coffee comes from La Muralla, an informal group of small producers based in San Agustn, one of the southernmost areas of the Huila department in Colombia. Although they now work collectively, many of these producers have been connected for years and were part of the original group that started this project. Most belong to a relatively young generation of coffee growers, many still in their twenties, bringing contagious energy and a strong passion
