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This wine is a product of its location – just 100m above sea level and 4 kms from the Mediterranean coast
they had a lot of work ahead of them as it was in a poor condition by the time of purchase
Pair with: Anchovies
the other half are on clay pocked with spines of marble: pèira levada or 'raised stones' in Occtitan dialect
1984 - a true wine for our times
Domaine Rietsch Cremant d'Alsace Extra Brut 2018/19 12% (750ml) 4 pack This wine is a productCitrus Buttery Brioche This cremant is a blend of Auxerrois and Chardonnay from the 2018 and 2019 vintages, put through a process identical to that of Champagne. It's lemony fresh and the time spent maturing on the lees adds richness as well, with a buttery, brioche aroma. Made organically and biodynamically by renowned Alsace winemaker Jean Pierre Rietsch. Grapes: Auxerrois, Chardonnay Pair with: Fish bites, smoked salmon
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