Ichinokura - Mukansa - Extra Dry Yamahai Pairs well with simple dishes

Pairs well with simple dishes like sashimi or grilled seasonal fish

a tantalizing white gold hue

This supports the flavor of caramel corn sweetness and dried apricot that spreads over your palate and is superbly balanced with nuanced acidity

with complex and rich flavors on the palate

it’s a food-friendly

Ichinokura - Mukansa - Extra Dry Yamahai Pairs well with simple dishesIchinokuras signature dry sake was released in 1977 and continues to be a favorite. Back when the classification system gave top grades to sake whose breweries could pay larger taxes, Ichinokura set out to craft a honjozo whose deliciousness spoke for itself. Mukansa Extra Dry offers a hazelnut aroma on the nose with a creamy, herbal flavor on the palate that ends with a satisfying dash of bitterness.