Matsu no Midori - Junmai Daiginjo Hidahomare locally produced Manamusume rice

locally produced Manamusume rice

This junmai ginjo is brewed with water that started as snow in the mountains around the brewery and

Made by just six brewers and using a drip method as opposed to squeezing the liquid from the mash

satisfying finish

Using crystalline water from the Ibuki Mountains

Matsu no Midori - Junmai Daiginjo Hidahomare locally produced Manamusume riceThe name Matsu no Midori was given to this sake by the master of tea ceremony at Omotesenke, a traditional school of tea ceremony. Like fine grained Japanese paper, this sake is smooth and sensual. The aroma is a bountiful mix of yellow flowers. One sip and youll be swimming in sweet rice flavors that dissolve into a hint of mushroom umami which can only be defined as amazing.