Kaiyo Japanese Mizunara Oak Whisky 43% 70cl Size-70cl combining tradition with quality

combining tradition with quality

After distillation

full-bodied Merlot with layers of ripe black cherry

Notes of toasted oak and liquorice

Wine Story:Crafted by Tessa Laroche on a historic biodynamic estate in Savennières

Kaiyo Japanese Mizunara Oak Whisky 43% 70cl Size-70cl combining tradition with qualityKaiy whisky is matured in the finest Japanese Mizunara oak casks. These casks are handmade due to Mizunara oaks delicate wood grain. They are among the rarest casks in the world and are considered the finest in which to mature whisky. After years of maturing our casks go on a final maturation at sea voyage for up to 3 months, leaving from Osaka Japan.