Atago No Matsu "Tokubetsu Honjozo" [720ml] small format Process: Single pot-distilled (atmospheric pressure)

Process: Single pot-distilled (atmospheric pressure) ABV: 35%

Kinoshita Brewing Company

but they are subtle and well balanced

a company more well known for producing iichiko shochu made from barley

Try it at all temperatures

Atago No Matsu "Tokubetsu Honjozo" [720ml] small format Process: Single pot-distilled (atmospheric pressure)Extremely popular among local Miyagi drinkers, we feel lucky to carry their jizake in the shop. Atago no Matsu uses Hyogo grown yamadanishiki rice this is unusual for honjozo grade sake, as it is usually used in more premium styles. Atago no Matsu Tokubetsu Honjozo Niizawa Jozoten, Miyagi The experience: This sake is neither super fruity nor super umami it lives somewhere in the middle, making it the perfect companion to food, just as the brewers