Aperitivo Italiano: The Art of the Italian Charcuterie Board 09.11 Type_Soup Plate thanks to the removable surface

thanks to the removable surface that allows for a precise and clean cut

refinement

rice flour

perfect to share the tradition of Balsamic Vinegar of Modena

the lightest at the top

Aperitivo Italiano: The Art of the Italian Charcuterie Board 09.11 Type_Soup Plate thanks to the removable surfaceThe price of the class is now for a cooking station that can accommodate up to 2 guests. If you are a solo attendee we encourage you to come with a guest. If this is not an option, we still welcome solo participants but we require you to purchase the entire cooking station and you will receive ingredients for two. If you are an odd numbered group (for example: a group of 3 guests) you must purchase two cooking stations but you will receive ingredients