Sabio Lot #291 - Nicaragua, Anaerobic Washed Strong and unapologetically embraces the purpose

and unapologetically embraces the purpose of blending: making premium coffees go further

It finishes with a long

controlled process

Like all special prep Ethiopians this coffee was picked and sorted under strict standards

helping lock in clarity

Sabio Lot #291 - Nicaragua, Anaerobic Washed Strong and unapologetically embraces the purposeThis Caturra lot comes from Sabio, the Ferrufino familys vertically integrated operation in Nicaragua. By producing, processing and exporting directly from their own farms, Sabio maintains tight control over quality while continuing to refine sustainable farming and experimental processing techniques. For this anaerobic washed lot, ripe cherries were floated immediately after harvest, depulped, and fermented in airtight tanks for 48 hours. Throughout