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‘The 2023 Gigondas Blanc from Domaine Saint Damien offers up aromas of spices
Founded by Keeper of the Quaich
Notes of roasted coffee and chocolate on a woody base
to the growing category of low sugar/low alcohol cocktail
Slyrs & FC Bayern Munchen
Kientzler Cremant d'Alsace NV Nero d'Avola ‘The 2023 Gigondas Blanc fromMade from 100% Auxerrois (pinot blanc) in the traditional method with low dosage of just 5 gms litre. This is made from the 'coeur de presse' (heart of the press juice which has the purest expression of fruit). This release has been aged for 21 months and comes mostly from the 2017 vintage. Dry and vinous on the palate and fresh and lively, a perfect aperitif style.
