Costa Rica Tarrazú Single Origins Central American coffees meld and

Central American coffees meld and offer a sweet

Designed by Campbell’s

With this blend Mission Ridge invites their guests to enjoy a delicious cup on-hill or in the warmth of their own home

an Indonesian island

but it is excellent in any brew method

Costa Rica Tarrazú Single Origins Central American coffees meld andCosta Rican coffee is known for having a rounded body, clean acidity and floral aromatics. We roast this Costa Rican coffee to highlight notes of caramel, orange zest and almond. Coffee plants were first introduced to Costa Rica from Cuba in 1700s and began being commercially cultivated in the 1800s. Costa Rica was the first Central American country to commercially produce coffee. Coffee has been key to the development of their infrastructure and