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A blend of Macabeo
Its light to medium body leads to a dry finish
The nose offers an intoxicating blend of dried apricot
promising a rewarding drinking experience
The bone-dry palate (3g/L dosage) balances flavors of red currant
Vadiaperti Greco di Tufo ‘22 altos de montanchez A blend of MacabeoFrom high altitude, clay rich vineyards in Montefredane, this 100% Greco di Tufo is organically grown and fermented on native yeasts, then aged on fine lees in stainless steel. The result is a refined, medium bodied white with aromas of ripe citrus, mint, honey, and a hint of sea salt. Its mineral backbone and subtle bitter almond finish reflect the volcanic soils of Campania. Made by Raffaele Troisi, whose family has championed Irpinia's native
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