Petit & Bajan Blanc de Blanc Grand Cru Brut 'Nuit Blanche' N/V stafford hill pinot noir wv Decant 2 hours for venison

Decant 2 hours for venison stew or dry-aged ribeye to experience its monumental depth

and a touch of clove from 18 months in 25% new François Frères barrels

and a touch of honeycomb balanced by bright acidity that scored 89 points

leading to a clean

the estate focuses on expressing the unique terroirs of its vineyards

Petit & Bajan Blanc de Blanc Grand Cru Brut 'Nuit Blanche' N/V stafford hill pinot noir wv Decant 2 hours for venisonThis Grand Cru Champagne dazzles with a pale gold hue and a persistent stream of fine bubbles. The nose is a symphony of citrus zest, green apple, and brioche, with a hint of floral nuance. On the palate, crisp acidity carries flavors of lemon, pear, and a touch of toasted almond, leading to a long, mineral driven finish. Crafted from 100% Chardonnay and aged on lees for depth, its a standout sparkling wine. Pair with oysters or delicate seafood