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dry backbone
The savoir-faire of the Maison of Hennessy is fully expressed in this balanced cognac: the selection of eaux-de-vie
Tinta Amarela and Bastardo
Pierre Peters' cuvee "Réserve Oubliée" is composed of the most reserve wines out of all of Pierre Peters' offerings
Anthocyanes are the pigment compounds that make red grapes red — which tells you exactly how Pascal Doquet thinks about rosé
Michel Fallon Champagne BdB Grand Cru Brut Ozanne NV NO20231115 dry backboneFallon makes about 1,000 bottles of Champagne each year in Anselme Selosses cellar in Avize, where he works as Selosses principal assistant. Over the next few years, Fallon will have access to more of his familys vineyards and production should increase but for now it is beyond tiny. The NV Blanc de Blancs Grand Cru Ozanne is laced with gorgeous scents of pastry, brioche, citrus, white flowers and yellow orchard fruit. Warm, oxidative tones add
