Ulivi Amandis IVAG Vino Bianco '18 pre semele Excellent with raw bar selections

Excellent with raw bar selections or fried calamari

Aromas: The nose opens with expressive scents of ripe white peach

Fermented in stainless steel to preserve freshness

The winemaker's blending expertise achieves perfect harmony - flavors of plum skin

then chilled and transported by ocean voyage to Caymus

Ulivi Amandis IVAG Vino Bianco '18 pre semele Excellent with raw bar selectionsThis extended skin contact Cortese from Piedmont's Monferrato region displays deep amber hues and an intoxicating nose of dried apricot, bergamot, and crushed almond. Eight months of maceration in clay amphorae followed by three years in old oak barrels creates remarkable texture and flavors of quince paste, chamomile tea, and a pronounced saline minerality that earned 94 points. The endless finish unfolds with layers of orange zest, honeycomb, and a