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Hakkaisan Shiboritate shows off best when served chilled or even on the rocks
Since sake comes from nature
” This sake is brewed with a summer spirit in mind
It uses Ginfubuki rice
sensational taste speaks to its refinement
Denshin - Yuki Seafood Hakkaisan Shiboritate shows off bestThis junmai ginjo is brewed with water that started as snow in the mountains around the brewery and, over many years, melted then filtered through the earth. This gives the sake a pure, refreshing taste, but enough transparency for you to notice the nuanced smoothness. Like catching snowflakes on your tongue or frolicking in fresh powder, the flavor will whisk you away to the beautiful slopes of pristine, snowy mountains.
