British Free-range Sous Vide Turkey Breast bbq Grass-fed British lamb rack dry

Grass-fed British lamb rack dry aged on the bone for 7 days to add an extra depth of flavour and tenderness to this luxury roast

hand-prepared for a classic lean and tender roast

Arrives frozen

pan-fry or griddle over a high heat to achieve a beautifully caramelised crust while keeping the centre succulent and juicy

Consistently crowned the nation's favourite steak

British Free-range Sous Vide Turkey Breast bbq Grass-fed British lamb rack dryBoneless free range turkey breast, cooked sous vide with poultry jus, herbs, and butter for an exceptional flavour and texture. Infused with a delicate blend of rosemary, thyme, bay leaf, and a touch of salt, this boneless joint offers a classic, refined aromatic taste with a buttery tenderness. Simply heat through and serve for a beautifully succulent centrepiece perfect for any occasion.