Suigei - Harmony Umeshu and pairs best with lighter

and pairs best with lighter main dishes such as fish and chicken

Serving it lukewarm brings out the nuance of the drink

Yukimegami and Dewakirari

Brewed using a combination of locally grown Yamadanishiki and Ukonnishiki rice milled to 60%

The gently sweet flavor combines with a moderate acidity

Suigei - Harmony Umeshu and pairs best with lighterEnjoy this expressive tropical fruit bomb of aroma as it opens up in your glass. They use two different yeasts to achieve this modern junmai daiginjo while keeping Suigeis signature finish, which we find a bit mineral, clear and off dry the kind that your palate never gets tired of. This, of course, pairs well with any dish, but shines the most when enjoyed chilled with fresh, cold dishes.